Chickpea flatbread is one of my favourite recipes. I could eat a whole pan of it in less than 24 hours. Scratch that. Full disclosure: I have eaten the entire thing in less than 24 hours. But this flatbread? It may be bumped up to my #1. It definitely has a similar flavour to the … Continue reading Red Lentil and Carrot Flatbread
Read More>Yes, you can have burgers for breakfast! (Though you can also eat these for lunch or dinner if you want.) Basically, these breakfast burgers are like choose your own adventure – you could swap sweet potato, carrots or parsnips for the squash, cranberries or raisins for the pomegranate, or even try a different grain like … Continue reading Quinoa Breakfast Burgers
Read More>It’s the love child of coconut butter and almond butter. And it also happens to be packed with protein, fibre, beneficial fats and loads of vitamins and minerals. Coconut is a healthful saturated fat that is easily digested, helps to balance blood sugar, and has antimicrobial and antibacterial properties. Almonds have an impressive nutritional profile … Continue reading Toasted Coconut Almond Butter
Read More>For many of you, chickpeas are not a new ingredient. You’ve probably tried hummus before, or eaten chickpeas in salads, curries or veggie burgers. But have you ever munched on roasted chickpeas? It’s a whole new level of crunchy awesomeness. It’s like snacking on a healthier version of potato chips. Chickpeas are high in protein … Continue reading Crunchy Curry Roasted Chickpeas
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