Hey there beautiful,
Today I wanted to share with you an awesome video interview with my good friend, former classmate at the Institute of Holistic Nutrition and former blogger from my site, (that’s where all of those yummy recipes on the site are from!) Holistic Nutritionist, Freelance Writer and Food Blogger, Sondi Bruner.
Sondi and I share with you, not only the differences between food allergies, sensitivities and intolerances, BUT what to eat if you are living with any food issue. (ie. can’t have gluten – what to eat instead of toast!)
Click below to watch the video today!
Want to know more about Sondi?
Sondi Bruner is a holistic nutritionist, freelance writer and food blogger who can’t stop dreaming about what to create in the kitchen.
She educates people who follow allergen-friendly diets about how to eat simply, deliciously and safely, allowing them to rediscover the pleasure of food. Drawing on her extensive experience with inflammatory bowel disease, Sondi also helps clients nourish their digestive tracts, embrace food intolerances, and shift their mindsets from deprivation to abundance. Learn more at www.sondibruner.com.
www.facebook.com/sondibrunerconsulting
Sending lots of love to yourself, your body, the food that you eat & your life!
Paula Galli, Hons. BSc. Psych, CNP
Transformational Coach, Food Therapist, Author of “Weighing Love”
www.paulagalli.com/book
www.facebook.com/gallipaula – Please “like” me while there so we can stay connected!!!
P.S. Have you watched the FREE video training series to help you fall in love with yourself, your body and your life yet? Click here to get access today
